Fresh, locally sourced ingredients are expertly combined with the finest Indian spices by Little Prince’s owner Chef Raj, and his brother, Chef Dinesh. With many years of experience in international hotels, the brothers have previously worked at the highly acclaimed Deepavali and Little India restaurants in Phuket.

Our extensive menu includes halal, vegetarian, vegan and Jain options. We are also happy to cook non-menu items if you give us advance notice — for example, one of our specialties is Cream Chicken.

Established in 2017, we opened our second branch at Boat Lagoon in early 2019. The same year we collected our third consecutive Certificate of Excellence from TripAdvisor.

All our food is available for takeaway or delivery, which is free within 3 km. We can provide catering for events and also provide an in-villa service.

Our spices are specially imported from India for an authentic flavour.

For reservations, takeaway or delivery please call +66 76 615 557 .